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Nestled in the heart of Queenstown, Rata Restaurant offers a refined dining experience that beautifully showcases the best of New Zealand's produce, prepared with a contemporary twist. Opened by renowned chef Josh Emett, a Michelin-starred chef, Rata prides itself on its innovative and seasonal approach to New Zealand cuisine. Located within a stylish setting, the restaurant combines modern design with a warm and inviting atmosphere, perfect for a special evening out in Queenstown.
We acknowledge the Gweagal, Bidjigal and Gadigal people, who are the traditional custodians of the land on which we meet and work. We pay our respects to them and their cultures, and to their Elders past, present and future.
